Links

Division of Food Control:

U.S. Food and Drug Administration

Centers for Disease Control and Prevention

USDA Food Safety and Inspection Service

Cooperative State Research, Education and Extension Service

Maryland Department of Agriculture

USDA/FDA Foodborne Illness Education Information Center

Environmental Inspection Agency

Food Safety

FightBac

NSF International

COMAR Regulation Online-Division of State Documents

Interstate Shellfish Sanitation Conference

Integrated Food Safety Information Delivery System

Foodline Paper

4 Ways to Make Safer Food Selections

Handwashing

Bad Bug Book

HACCP at Retail Guide

Fact sheet on "Assuring the Safety of Eggs and Egg Dishes Made From Raw, Shell Eggs"

Food Producers, Processors, Transporters, and
Retailers: Food Security Preventive Measures Guidance

Importers and Filers: Food Security Preventive Measures Guidance.

Information and video on "Food Safety: An Educational Video for Institutional Food Workers"

Information on safe handling practices for melons:

Information on the safe handling labels and refrigeration requirements for marketing shell eggs 11-30-00

Information on the FDA final rule to increase safety of fruit and vegetable juices

Information on USDA/FDA HACCP Training Programs and Resources Database

Obtaining the 1999 Food Code

Information on "How to Safely Handle Refrigerated Ready-to-Eat Foods and Avoid Listeriosis"

Maryland Hospitality Education Foundation

Maryland Register

Food Allergies

Another Food Allergies Site

Food Control  ||  Community Services   ||   Milk Control